Shadowbrook Service List

Dining Room Menu

• Appetizers

  • Bacon-Wrapped Prawns

    char-grilled with sweet soy glaze, Sesame-mustard and pickled ginger-coconut cream sauces

  • Seared Ahi

    Yellow Fin Tuna, Wasabi cream, Passion fruit, and soy-tempura dipping sauces

    • Fish
    • Soy

    $18.95

  • Artichoke Hearts (Vegan)

    Deep-fried baby artichokes; served with a vegan cilantro-lemon aioli

    • Gluten Free
    • Vegan

    $14.95

  • Ahi Poke

    Diced Yellow Fin Tuna, Seagreens, Bamboo rice, Sesame seeds; topped with avocado

    $19.95

  • Calamari

    Thai chili, Cocktail, and Tartar sauces

    • Gluten Free

    $18.95

  • Baked Brie

    Delicate pastry, mild Jalapeño jelly, and herbed Crostini

    $16.95

  • Castroville Artichoke Dip

    Gruyere, Mozzarella, Parmesan, garlic aioli, herbed bread crumbs, Francese crostini

    Small	$10.95
    Large	$17.95

• Soups

  • Clam Chowder

    Tender ocean clams, oven-roasted sweet corn, fresh rosemary, diced potatoes, optional crispy bacon garnish

    Cup

    $12.95

  • Creamy Artichoke

    Puréed hearts of premium artichokes, chicken stock, leeks, potatoes, Crème Fraiche garnish

    • Gluten Free

    Cup

    $10.95

• Traditional Salads

  • Shadowbrook House

    Baby spinach, mango-chutney vinaigrette, Cherry tomatoes, candied pecans, Granny Smith apple, Red Onion, soft boiled egg

    • Gluten Free

    $15.95

  • Caesar

    Romaine, shaved Parmigiano Reggiano, house-made croutons, Parmesan crisps

    $14.95

  • Wedge Salad

    Baby Iceberg, Grape tomatoes, "Baker's Bacon" lardons, house-made croutons, Danish Bleu Cheese dressing

    $15.95

• Seasonal

  • Ahi Niçoise

    Lightly-seared seasoned tuna, local baby greens, Divina tomatoes, Green Beans, boiled egg, Kalamata Olives, Grape tomatoes, herbed Red Potatoes, Sherry-Dijon vinaigrette 23.95

    • Gluten Free

    $23.95

• Seafood

  • 'Pacific Rim' Salmon

    ~ As Featured in Bon Appetit Magazine ~ Seagreens, julienne vegetables, ginger-wasabi and Ponzu sauces

    $34.95

  • Pan-Seared Sea Scallops

    Sautéed spinach, garlic whipped potatoes, mushroom-sherry cream

    • Gluten Free

    $49.95

  • Shrimp Scampi

    Sautéed Gulf Shrimp, spinach, Divina Tomatoes, served over fresh Linguine Pasta

    $32.95

  • Grilled Salmon

    With Hollandaise, roasted red potato, green beans, cherry tomato and basil in a tarragon vinaigrette

    • Gluten Free

    $36.95

  • 8oz Lobster Tail

    Butter-poached tail, garlic-whipped potato, broccolini, champagne-beurre blanc

    Single Tail	$49.95
    Single Tail And 6oz Sirloin	$69.95

• Vegetarian

  • Black Truffle Gnocchi

    Goat cheese Bechamel, truffle oil, Trumpet mushrooms

    $29.95

  • Grilled Vegetable Medley (Vegan)

    Grilled seasonal vegetables, served over Coconut Rice topped with fried tofu and vegan Chipotle Aioli

    • Vegan
    • Gluten Free

    $25.95

  • Creamy Pasta with Garden Vegetables

    Chipotle-Alfredo sauce, seasonal vegetables, Rigatoni

    $25.95

• Sides

  $9.95

  • Sauteed Local Vegetables

    • Gluten Free

  • Crispy Polenta

    • Gluten Free

  • Coconut Rice

    • Gluten Free

  • Sautéed Spinach

    • Gluten Free

  • Pomme Puree

    • Gluten Free

  • Smoked Gouda Potato Gratin

    • Gluten Free

  • Garlic-whipped Potato

    • Gluten Free

  • French Fries

    • Gluten Free

  • Vegetable Kebab

    • Gluten Free
    • Vegan

  • Bacon Brussel Sprouts

    • Gluten Free

  • Sautéed Trumpet Mushrooms

    • Gluten Free

  • Creamed Spinach

  • Mushroom Bread Pudding

• Meat/Game

  • Butcher's Filet

    Char-grilled medallions of tender Angus Beef; Pomme Pureé, Beurre Rouge, sauteed seasonal vegetables

    $47.95

  • "Chateau Cut" Prime Top-Sirloin

    Char-grilled Angus steak, potato gratin, Shiitake mushroom, sautéed spinach, diced "Baker's Bacon", chef's butter

    6oz	$31.95
    10oz	$42.95

  • Chicken Parmigiano

    6 ounce fresh chicken breast, Parmigiano Reggiano, Mozzarella, house-made tomato sauce, basil; over Linguini pasta

    $31.95

  • Blackened Lamb

    House spiced loin of lamb, roasted garlic, beurre rouge, mushroom bread pudding, Honey glazed carrots

    $35.95

  • Braised Angus Beef Short Rib

    Pomme pureé, red wine reduction, winter vegetables

    $35.95

  • Osso Bucco

    Braised ultra-premium pork, sautéed spinach with Shiitake Mushrooms & bacon, crispy polenta cake, oven braising juices; garnished with a Pine Nut gremolata

    $33.95

  • Honey Glazed, Bone-In Pork Chop

    14oz chop, char-grilled, sweet potato puree, diced "Baker's Bacon", roasted Brussels sprouts

    $34.95

• House Specialties

  • Slow-Roasted Angus Prime Rib

    Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus. Our Prime Ribs are slow-roasted daily and subject to availability

    8oz Cut	$35.95
    12oz Cut	$47.95

  • Blackened Ribeye Steak

    Our classic Prime Rib placed in blackened spices and pan-seared; Garlic-whipped potato, creamed spinach, horseradish cream, Cabernet jus

    8 oz	$35.95
    12 oz	$47.95